Stinkhorn mushroom (Phallus impudicus) juice made in Latvia. Stinkhorn mushroom strengthens the body’s biological defenses. SIA “SIPRO”, 250 ml.
Stinkhorn Mushroom Juice – a food supplement made in Latvia from the fruiting body (egg stage) of the edible stinkhorn mushroom (Phallus impudicus).
* Botanical claim pending EFSA evaluation.
| Ingredients | 3 teaspoons contain |
| Juice of the fruiting body (egg stage) of the edible stinkhorn mushroom (Phallus impudicus L. Pers) | 5.6 g (66.7%) |
| 46% ethanol in water | 2.8 g (33.3%) |
Adults: 1 teaspoon 3 times a day before meals, diluted in half a glass of warm water (daily dose – 3 teaspoons). Course of at least 10 days; can be taken long term.
Warning: take by mouth only diluted!
Warning: not for children under 18 or women during pregnancy and breastfeeding.
Store in the original package at 0–8 °C.
