Bee Bread, or perga – a natural product that bees make by packing pollen into honeycomb cells and covering it with honey, 200 g.
- Energy: pollen helps fight tiredness and supports vitality (EFSA 1955*)
- Natural lactic fermentation – in the cells, the pollen turns into bee bread
- Taste and look: brown, with a taste like country rye bread
- A Latvian beekeeping product – SIA “Jaungrēveles”, Alūksne county
* Botanical claim pending EFSA evaluation.
